O nás - Medmalina - traditional slovak-polish reastaurant

Med Malina

Traditional slow-food restaurant

CONCEPT

The philosophy of Med Malina team is to create „Slow-food“ restaurant. It means to support culture of dining, to protect and savour local products, domestic fruits and also to keep forgotten recipes of our ancestors.

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CONCEPT OF OUR RESTAURANT
1.

LOCAL PRODUCTS

Here in Med Malina we trust that quality and taste of meals are the most important part of each restaurant, that is why we prefer cooperation with local supporters. We prepare meals on a seasonal availibility base that enrich our offer.

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CONCEPT OF OUR RESTAURANT
2.

IN-HOUSE PRODUCTION

We prepare meals from the highest quality materials according to traditional grandparents recipes that were orally given from generation to generation.

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CONCEPT OF OUR RESTAURANT
3.

PASTRY ALWAYS FRESH

We cook and bake meals with fresh materials according to traditional recipes every day

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CONCEPT OF OUR RESTAURANT
4.

SLOW-FOOD

We trust that it is really important to slow down, to spend and enjoy the moments with our friends and family in today´s rushed world. The philosophy of Med Malina team is to create „Slow-food“ restaurant. It means to support culture of dining, to protect and savour local products, domestic fruits and also to keep forgotten recipes of our ancestors.

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