The philosophy of Med Malina team is to create „Slow-food“ restaurant. It means to support culture of dining, to protect and savour local products, domestic fruits and also to keep forgotten recipes of our ancestors.
CONCEPT OF OUR RESTAURANT 1. LOCAL PRODUCTS
Here in Med Malina we trust that quality and taste of meals are the most important part of each restaurant, that is why we prefer cooperation with local supporters. We prepare meals on a seasonal availibility base that enrich our offer.
CONCEPT OF OUR RESTAURANT 2.
We prepare meals from the highest quality materials according to traditional grandparents recipes that were orally given from generation to generation.
CONCEPT OF OUR RESTAURANT 3.
PASTRY ALWAYS FRESH
We cook and bake meals with fresh materials according to traditional recipes every day
CONCEPT OF OUR RESTAURANT 4.
We trust that it is really important to slow down, to spend and enjoy the moments with our friends and family in today´s rushed world. The philosophy of Med Malina team is to create „Slow-food“ restaurant. It means to support culture of dining, to protect and savour local products, domestic fruits and also to keep forgotten recipes of our ancestors.
Med Malina Team
People - principle of our restaurant
Andrzej works in a gastronomy for more than 20 years. He enriches Slovak recipes by Polish tastes and traditions.
The soup Magician that has ability to change simple food to unforgettable culinar experiences.
Young man that brings spontaneity, drollery and he angles for new knowledges.
Newest addition to our family, Janko doesn't only like to eat, but also to cook.
The queen of floury meals that masters kitchen by women´s hand.